This October, experience “A Taste of Switzerland in Houston” with The Bastion Collection’s acclaimed chefs, Olivier Jean and Felipe Botero. Executive chef Olivier Jean of The Woodward Hotel, an unparalleled lakeside retreat, oversees Le Jardinier and Geneva’s only two Michelin-star restaurant, L’Atelier Robuchon.
On Wednesday, October 2nd, and Thursday, October 3rd, Switzerland’s elegance meets Houston’s vibrancy in a collaborative culinary event at Le Jardinier at MFAH. Enjoy a four-course lunch ($95) or a five-course dinner ($205) celebrating Swiss and French specialties. The menu features poached shrimp, Gruyère cheese soufflé with pumpkin veloute, Atlantic cod with pumpkin seed romesco, aged striploin, and for dessert: kirschtorte with toasted almond meringue and vanilla cream. Dinner begins with a welcome aperitif inspired by The Bastion Collection’s 37, the elegant cocktail and piano lounge at The Woodward Hotel. From there, indulge in a chef-curated tasting menu, all while live jazz fills the air, transporting diners to the sophisticated ambiance of 37 in Geneva.
Reservations are available on Resy and OpenTable.
