Charcuterie boards are all the rage and we see them popping up at parties all over Memorial so we wanted to see what everyone is swooning about. We found “For the Love of Charcuterie” and asked the owners Karyn Price and Sara Cozma what makes charcuterie boards so popular. “We like to call charcuterie boards connoisseurs of all things meats and cheeses, and for us, find happiness in taking these artisan meats and cheeses and pairing them with the freshest fruits and tasty accompaniments we can find to create beautifully crafted charcuterie boards and grazing tables for others to enjoy,” said Karyn. “There is just something about that sense of togetherness, where everyone at a gathering despite their differences, can get around one of these boards and find something on it that they love; and as they linger there picking at all the goodness that is on that board, spark conversations and laughter with those around them, and even create new friendships that make us really love what we do,” said Sara.
Here are a couple tips if you want to try one yourself.
1. Add cheese first
2. Place down bowls or containers you’d like to use
3. Add on your meats
4. Fill with accompaniments
5. Add on garnishes for final touch
We like flowers and herbs – it just elevates the board
And finally, don’t forget to have fun!
For more information fortheloveofcharcuterie.com
