Check out our April Issue and see our Chef Spotlight section…
We take a look at Liberty Kitchen Culinary Director Lance Fegen as they Celebrate the Flavors of Van Gogh. Plus we learn about how Taste of Texas Sets the Standard in Excellence. That’s not all, we find out about Memorial High School Alum Matt “Teo” Lee, an award-winning gelato maker and how he is now offering his delicious Gelato at HEB. and finally, Peli Peli Kitchen, Eater Houston’s Fast Casual Concept of 2017, has added another South African chef to their team: Ryan “Chef Rhyno” Stewart!
